![]() As the months warm up, they will migrate into the shallower waters of the Continental Shelf and then move back out into the deeper waters for winter. In Southeast Alaska, around Ketchikan, halibut prefer waters ranging in temperatures between 37 and 46 degrees Fahrenheit. Immature halibut feed on plankton for their first year of life, but after that their diet will consist of crustaceans and small fish just about anything which will fit in their mouths is fair game. ![]() ![]() This will help make your time with us more rewarding. Here are a few tips on how to catch halibut in Ketchikan. Halibut is also an important food source for native tribes and villages all over the coastal areas of Alaska. It is estimated that 70-million pounds of halibut are harvested every year, both commercially and recreationally. Halibut fishing is regulated to ensure the sustainability of the Halibut fishing industry for both commercial endeavors and the tourism industry. Halibut meat is renowned for its mild flavor and high nutrient density as it contains a good amount of Omega-3 fatty acids, as well as high levels of protein, minerals, and vitamins. Halibut is a common sight in seafood markets and it regularly appears as an ingredient in tasty restaurant dishes around the world. The halibut fishing industry forms a significant and vital part of the global seafood market. Some of the larger catches can push the scales well over 300 pounds. Halibut in the waters of Ketchikan are the biggest fish you will find in the area, and they always put up a decent fight. Halibut fishing in Ketchikan Alaska provides some of the most exciting fishing in the world. The Best Time to Fish for Halibut in Ketchikan ![]()
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